Kitchen Knife - KOTAI Serrated Bread/Pastry Knife + Gift box
After the chef's knife and the paring knife, the bread knife is the third essential knife in a kitchen.
Japanese precision, western robustness.
The best of both worlds.
* 100% handmade
* Ultra sharp 440C Japanese steel
* Full tang
* Pakkawood handle
* Perfectly balanced
* Stainless
* Saya (scabbard) in pine wood included with each knife
* Lifetime warranty
* HRC hardness: 59-60
* Weight: 175g
With its long serrated blade, the bread knife effortlessly cuts through hard-crusted foods without crushing the delicate interior. This knife is therefore not limited to cutting fresh bread; it will also prove its worth when cutting tomatoes, pineapples, watermelons, roasts or even cakes.
The blade is forged from 440C steel, a premium steel that combines a high carbon content for hardness and edge life with the optimum amount of chrome to prevent oxidation.
The hidden full tang - a single piece of steel running from the tip of the blade to the end of the handle - gives the paring knife ideal balance and exceptional durability.
Dimensions
35.6cm x 8cm x 5.7cm (with box)
Net weight
0.675 kg (with box)
